Beet Season

Beetroot season typically runs from late summer to early winter, although the exact timing can vary depending on the climate and growing conditions in different regions. During this time, beetroot is at its peak freshness and flavour, making it the perfect time to enjoy this versatile and nutritious vegetable in a variety of ways.

One of the best things about beetroot season is that you can find a wide variety of different types of beetroots, from the classic deep red variety to golden and striped beets. Each type has its own unique flavour and texture, making them ideal for different recipes and preparations.

One of the best ways to enjoy beetroot during its season is to use it in a variety of different recipes. Roasting beetroot is a popular method, as it brings out their natural sweetness and caramelizes their edges, making them perfect for salads or as a side dish. Beetroot can also be boiled or steamed, making it a great addition to soups.

Another great way to enjoy beetroot during its season is to use it in juices and smoothies. Beetroot is packed with nutrients and antioxidants, making it a great ingredient for healthy and refreshing drinks. Try blending beetroot with other fruits and vegetables like oranges, carrots, and ginger for a tasty and nutritious beverage.